たけるパパ
Hiyoroshi, purchased at Nagai Sake Brewery in Kawaba-mura, Tone-gun, Gunma Prefecture. This is the first time for skunk cabbage.
Manufactured in 2024.08
The raw material rice is Yamadanishiki
Polishing ratio is 60
Alcohol level is 15 degrees Celsius.
This is a product that has been laying in the refrigerator since it was purchased.
The aroma when the bottle is opened is mildly sweet and fruity, with hints of ripe and sweet yellow peach.
The first sip reveals a round, rounded, rich, and honeyed taste.
The sweetness spreads through the smooth texture of the sake, while there is a slight bitterness.
The bitterness can be felt on the tongue, but it quickly slips away. The bitterness resets the seemingly sweet taste in the mouth.
Even after the bitterness passes, a light sweet flavor lingers in the mouth.
The bitterness settles down, and the thickening and roundness of the sake seems to increase more if you drink it at room temperature rather than chilled all the way through.
It is good to be able to enjoy the changes in flavor 😍.
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