koge2
100% Tamaei produced in Chigashira Town is used. W-Suika" is made by using two types of koji (koji for watermelon) and yeast (watermelon yeast), both of which were originally developed by Tottori Prefecture.
The label is by Hiroko of Nakanishi Stationery Shop in the town.
It is sweet and sour with a strong sweetness. The sweetness is not too strong, but is dense enough to be very satisfying. I could gobble it down as much as I want, which is dangerous. The top aroma is very floral.
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