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Aramasa水墨 2015純米生酛原酒
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サケラボトーキョー
aramasist
16
Yoshiki|生酛好き🌾
Rice (producing region): 100% Kame-no-o (produced in Futatsui-cho, Noshiro City) Yeast: Kyokai No. 6 Rice polishing ratio (%): 30 Alc(degree): 15
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