Rakunoyo山廃純米 生原酒 郡上棚田米 四段米入れ過ぎ仕込み
まつちよ
The last closing of this restaurant is Raku no sei.
All of the sake here is brewed in a four-stage process, but the rice used in the fourth stage was too much and it became too sweet.
It is true that the aroma is sweeter than usual Raku-no-Se, with a sweet and sour aroma.
In the mouth, it is not the usual richness, sweetness, and sourness, but a mild sourness from the sweetness like syrup from a pineapple can.
I think this is a good thing.
It was delicious 🍶.
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