キャット
Daisen Junmai Ginjyo Dewa Sanzan Nama Zuzume Limited Edition / Kato Kahachiro Sake Brewing Company / 3-1-38 Daisen, Tsuruoka-shi, Yamagata / Rice: Dewa Sanzan / Rice polishing ratio 55% / Yeast: Yamagata NF-KA Association 1801 / AL 15% / Acidity: 1.5 (expected value) / Sake meter degree: +1 (expected value)
Please enjoy this junmai ginjo with a soft and broad flavor, brewed with Yamagata Prefecture's pride and joy, Dewa Sanzu rice." ←(Quoted from the official pamphlet of Yamagata Sake Wholesaler Co.
Dewa Sanzan. Dewa Sanzan.
I have often seen this brand in Yamagata City, so I was careless enough to drink it anytime. This is the first time for me to sit down and drink (^_^)I am not used to drinking at noon. We had a pleasant time while sharing pickled eggplant so as not to drink too much. The 36th Imojikai Festival, the best in Japan, will be held today. I hope it will be sunny. I hope it will be a lot of fun.
I haven't had a chance to comment on Daisen yet...(^_^;) It's just delicious. Aradama, Hanyo Otokoyama, Tohokuizumi, Yonezuru, and Daisen. Thank you Yamagata Sake Wholesalers for the May, June, and July hanpukai.
Memo. You can buy it at Oobandu ← don't tell anyone
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