まつちよ
When the bottle is opened, there is the sound of gas.
The top aroma is fresh and sweet with a mild, slightly alcoholic flavor.
In the mouth, the rich rice flavor and sweetness with a hint of spiciness is accompanied by a slight sourness that tingles on the tip of the tongue.
The aroma is thick with hints of ripe fruit.
It is very rich and very much to my liking.
Don't the umakuchi sakes from the Chubu-Kinki region have a similar taste trend?
I've only had Burozumi's Tengu👺, Daijiro, Chochin, SummerJun and Junmai60 Gohyakumangoku, but I feel like they are similar 🤔.
It seems to be good for heated sake as well, so I'll have to try some more of those 🍶.
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