のーさん
I know that Ottersai is delicious.
In order to achieve my goal of conquering the sake breweries of all 46 prefectures, I tried to avoid wearing too much of it, but when I went to the liquor store, they had it.
It's so cheap. I had to buy it, I couldn't help it.
This is the first time I drank Ottersai made with Isogai rice, and it is very delicious. It's an amateur's impression, but it has the gentle, gorgeous aroma of otters and the deliciousness of the rice.
The rice polishing ratio of 23% is also very impressive.
I love the fact that Asahi Sake Brewery buys rice from farmers and makes Ottersai with it.
My family is also a rice farmer, though they use the rice for food, so this stance really appealed to me.
If they can buy all the rice they need, I'm sure the farmers will think twice about making better rice.
After all, Ottersai is delicious, and I was impressed by their passion for sake making.
I want to drink as much as I can, and I can.
I can drink it.
That kind of sake.
Cheers.
Japanese>English