みずくん
As a New Year's sake.
It is indeed a 33% polished Daiginjo. The sweetness, bitterness, and astringency combine well, and despite its fruity aroma and mouthfeel, it has a strong impact.
According to the comment on the back of the bottle, Hakutsuru's sake rice is used. If that is the case, Hakutsuru should also produce this kind of delicious sake! I would like to say, "If that's the case, Hakutsuru should also produce this kind of delicious sake! (Maybe I just don't know about it.)
It was delicious!
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