Karen
Rice polishing ratio : 55
Alcohol content : 15
Rice : Omachi
Yeast : Nagano D (characterized by a strong ginjo aroma)
No. 7
Super fresh and fruity! Super fresh and fruity!
Fruitiness like apple or LaFrance.
A little cemedine-like nuance as the day goes on.
I wonder if a lot of ethyl caproate and isoacyl acetate is produced.
Japanese>English