やす☆
2009BY was served warm. The color was a light yellow.
It has a clear, mellow flavor and is crisp and clean with the acidity of Yamahai. There is a slight burnt sensation due to the long aging, but it is moderate compared to the age of the bottle.
This is the first time I have tasted Suginishiki that has been aged this long, but it has a strong acidity and a strong Suginishiki character.
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