atsumi
late growing wet-land rice variety, often used in sake production
The taste does not change after you put it in your mouth.
It's like the flavor stays with you forever.
It is good that it is not just refreshing, but the mellow Omachi-like flavor continues in the head.
The peak of the umami and the change of the taste are small, but
However, the unchanging flavor in the mouth, including the lingering aftertaste, makes my imagination go wild.
If I pair it with this dish, this might be a good glass.
I think this is a sake that you can enjoy for a long time, including such remnants.
Japanese>English