きゃびあんぬ
.
Sake Rice: Unknown
Rice polishing ratio: unknown
Yeast: unknown
Sake degree: +7
Acidity: 1.3
Alcohol content: 14 degrees Celsius
Whenever I visit a certain sushi restaurant, this is the one I always get.
I have only seen Koshino-Kanchubai here,
I was a little puzzled by the name, which sounded like something I had seen somewhere before,
However, it is surprisingly not bad as a food sake.
Japanese>English