YSTJ
Kinjaku Junmai Ginjo.
It has a fruity top nose like melon or pineapple, a smooth texture on the palate, and a slight effervescence. The sweetness of the rice is well drawn out on the palate, and the umami flavor is broad.
The aftertaste is clean and crisp with some bitterness. It is a well-balanced sake that should be drunk continuously!
Japanese>English