いそゆう
 Maybe, just maybe, this is really good. That's what I'm saying.
Doburoku. Doburoku. Ah, do-brokk. Yum, yum, yum. Just the right sweetness. The strong carbonation is also good.
Doburoku is similar to makgeolli, so it goes great with kimchi and Korean food, as well as grilled meat!
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