Born五百万石 無濾過
Nippondanji
Slight yellow tinge because it is unfiltered.
The aroma is balanced and not too sweet.
In the mouth, it has a rich umami flavor, followed by acidity and a wonderful aftertaste.
The unfiltered finish has a strong umami and structure.
It is better to drink with dishes that have a strong flavor than with light sashimi and soy sauce.
Obanzai, meat with sauce, fried food, cod roe are good choices.
Although it is unfiltered, it can be paired with a wide range of dishes due to its ginjo-shu characteristics.
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