ryo
Memo】
Rice used: 100% Hwasoi
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.7
Amino acidity: 1.2
Hwasoi
Hwasoi [Blue Sake No. 140]
Hwasoi is an Aomori rice variety developed with the goal of creating a prefectural rice comparable to Yamada-Nishiki, the most highly regarded rice for sake brewing in Japan.
This variety was created by artificially crossing Yamada-Nishiki with pollen from Hanafukiyuki, and selecting and improving a variety with high quality and disease resistance. It was given the strain name "Seikei Sake No. 140" and in 2002 was certified as Aomori Prefecture's preferred rice for sake brewing and named "Hanamoi".
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