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Along with Nagoshi-shu, the last of the Autumn Sake, "Akagisan", is a limited-edition, unpasteurized sake!
This is a matured nama-zake that has spent one summer in bottle storage. It has a completely different worldview from hiyaoroshi, and even the breadth of maturity can be felt in this bottle👍.
When opened and poured, it has a rich sweet and sour aroma like lactic acid beverages, brown sugar, and apple yogurt.
The mouthfeel is clean and round. It has a full-bodied sweet and astringent flavor of rice. Yet, it has a crisp acidity & a cool, refreshing sake quality. The taste is reminiscent of apple or pear yogurt!
A pleasant balance of richness and sharpness in a clean, clear taste. It's a delicious taste that goes down well and can be sipped slowly or gulped down ✨.
It tastes like a solid sake version of the much talked about Argo, which is also a low-alcohol junmai!
Maybe I should buy another bottle of Argo to age 🤔...
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