ODAcchi
Maruo's brewery is located in Kagawa Prefecture (Sanuki region), which is known as the "Sanuki Sanbai," and produces high-quality rice, salt and cotton.
The brewery's stance that they are not aiming to produce sake that is popular with many people, but rather to make sake that will be accepted only by true fans, is also very appealing.
Color: "Ominabana
Scent :
Taste : When drunk with a tasting cup, the strong acidity and piquancy linger in the mouth for a long time.
When you drink it in a hollowed-out glass, the acidity and piquancy become mild, and the taste becomes mellow.
You can feel the full-bodied flavor in the mouth, but the sweetness is low, and it has a strong alcoholic taste for a man's sake.
[Details]
Raw rice : 100% OuCeto
Rice polishing ratio : 60%.
Alcohol level: 15-16%.
Sake meter value : +10
Acidity : 1.5
Amino acidity : 1.0
Yeast used : Kumamoto 9
(See labeling.)
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