tai
H Hideyoshi Toro Toro Neriage Naguri-shu
Sake quality Junmai-genshu
Ingredient Menkoina
Rice polishing ratio (%) 65
Sake degree -15
Acidity 2.5
Amino Acid
Yeast AKITA Yukiguni Yeast
Alcohol percentage (%) 17
The texture is thick and yogurt-like.
Sweet, but not as sweet as expected.
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