マルビーShimokura春待ちこがれて 山廃純米Shimomura ShuzotenHyogo4/5/2022, 11:23:16 AM66マルビーHyogo Sake 🍶. Source rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 80 Sake meter: +7 Acidity: 2.0 Amino acidity: 2.0 Yeast used: Association No. 7 Pour: 17 to 18 degrees CelsiusJapanese>English