Shimokura春待ちこがれて 山廃純米
マルビー
Hyogo Sake 🍶.
Source rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 80
Sake meter: +7
Acidity: 2.0
Amino acidity: 2.0
Yeast used: Association No. 7
Pour: 17 to 18 degrees Celsius
Japanese>English
SakenowaRecord your sake experiences and discover your favorites