タロウ
The colour is a golden yellow, with a hint of nutty and cheese-like flavours.
In the mouth it has a characteristic aroma and taste. The aroma is of nuts and moldy cheese, with an initial sour taste, followed by an astringent and bitter taste, which persists in the mouth even after drinking.
As it warms up, the aroma turns into caramel and cheese. The sweetness is strong, with a hint of astringency afterwards.
Because it has been aged for five years, it has a strong character, but it can be used in many ways, such as with meat in a lukewarm temperature.
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