根本祐二Shiragiku of Okunoto Honjozo
Freshly squeezed raw sake, just as it is
Rice polishing ratio→65
Rice suitable for sake brewing → Gohyakumangoku
Alcohol content -> 19 degrees
Yeast >> ?
This is a log.
At "Japanese sake bar Engawa".
I didn't remove the "ori" as it was squeezed.
I didn't remove the oli.
It's sake as it is.
It has a rich sweet taste
and a very fruity aroma.
Because we don't remove the oli
so it is slightly cloudy.
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