hachi
The next one is Akaban Omachi✨.
It's a different brand, but I'm a little attracted to Akaban Omachi after drinking Kagoshima's Tenbi ☺️.
It has a fruity aroma with green apple and grape.
In the mouth, it has a pleasant tingling stimulation✨.
The taste is refreshing and gentle, but sweet and delicious like Omachi.
Juicy aftertaste from there.
This is also delicious♪
If I had to choose one or the other, Daikokuten would be more my type, but each had its own merits and was delicious😊.
Thank you for the meal.
Sake rice: Akaiwa Omachi
Polishing ratio: 50
Yeast: No.901 (*)
Temperature: 15 degrees
This is a reference value on the web.
Sake cup used: Adelia scent glass
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