こいちあん
Junmai Daiginjo-shu with an elegant aroma and a strong umami flavor made with 45% Yamada-Nishiki rice polished to preserve the quality of the rice. This sake has a graceful, round, full-bodied taste with a thick yet sharp finish.
We went out to drink this sake.
It was the most delicious sake, and the price was very expensive.
It was the best sake we drank that day!
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