hrs0717It will come in handy for celebrations.
It tastes better when it is quite cold.
Place of birth : Yamaguchi prefecture
Sake Brewer : Asahi Shuzo
Ingredients : Yamadanishiki
Alcohol content : 15 degrees
Sake degree : 1.0
Rice polishing ratio : 50
Acidity : Not disclosed
Recommended drinking style: Cold
Japanese>English