shinya.u
Cold: Dry with a pleasant ginjo aroma. A hint of sweetness.
It is also proposed to be enjoyed as a ginjoko-kozo (old sake) with a certain number of months of aging.
It is typical of sake brewers who were the first to popularize ginjo-shu.
It was sold in cans at FamilyMart for 400 yen, so I bought it for its novelty and ease of use.
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