MK1983
I had a chance to drink it at an antenna store in Toyama.
The taste expands from the light mouthfeel. I think it is a common perception that the flavor changes as the temperature changes, but I got the impression that the flavor of IWA5 changes with each sip rather than with the temperature. I wondered if the wine's method of assemblage (combining the original wines) made it possible to taste a variety of flavors.
I also enjoyed it with pickled firefly squid, which was easy to drink but had a character that was not overpowered by the flavors of the dish.
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