まーさん
Yamahai brewing process, which is full of Etsukaijin's characteristics.
The strong umami of rice,
The alcohol content is higher than 17 or lower than 18 degrees Celsius.
The alcohol content is high, at more than 17 or less than 18 degrees C. The rice is Iwate-grown Kame-no-o, and the rice polishing ratio is 70%.
Sake rice is Kame-no-o from Iwate, and the rice polishing ratio is 70%.
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