sekisen
Takeba Hyakumangoku No Shiro Daiginjo
Rice：Noto rice 100% Hyakumangoku No Shiro
Rice polishing ratio : 50
Sake Degree : -
Acidity : -
Alc. degree : 15
Production date : 2022/5
⭐︎⭐︎⭐︎⭐︎
A gorgeous yet calm aroma. It has a clean flavor that goes well with simply seasoned dishes. Sashimi, sushi, grilled fish, etc.
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