yosi
Junmai Ginjyo Nama Sake with 55% rice polishing ratio
According to our research, Hana-no-Kou Sake Brewery "Sando" in Kumamoto Prefecture is a new brand that was started only at 14 special dealers nationwide. It is made from "Yamadanishiki" produced in the Wasui area of the Kikuchi River basin, which is a Japanese heritage site in Kumamoto, and brewed in a "nama-hashi" style with the highest gas content (over 2 atmospheres) of all the sake brands.
First, open the bottle. When I opened the bottle without thinking, the bottle popped open like a champagne cork.
When I poured it into the glass, it gave off a champagne-like shwashiness and a faint aroma of Japanese pear. The first impression after drinking the wine is that it is not fruity, but has a fresh, clean, sweet and sour taste with a slight effervescence that stands out. It has a unique taste that I have never had before...and with the low alcohol content, I can gobble it up. It is also delicious!
My favorite degree (self-assessment)
★★★★★★★★☆☆☆
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