K1wader
It has a slightly dry taste, but the moderate acidity and the fine flavor of Yamadanishiki are in harmony with the youthful freshness and crispness of the sake.
We enjoyed it with crab cakes!
Sake meter rating: +4 to +5 (slightly dry to dry)
Acidity: 1.2 to 1.5 (standard to slightly high)
The high acidity not only makes the sake spicy, but also gives the sake a strong umami taste of rice and a tight aftertaste, leading to a "graceful and bold" taste.
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