酒屋 巡
Home after a while.
It's the end of the year, isn't it?
Anko and tachi-pon.
It's a good stomach for drinking (laugh)
Mie Nishiki.
I wonder if the koji is healthy.
There is little aroma, and the bitterness and sourness are quite stimulating.
It is pure rice, so there is a slight rice-like taste, but... it may be a sake that does not fit the times.
However, it is the best for drinkers, meat, and bean jam (^O^)
Oh no, I have to work at 20:00 in the neighborhood after this.
Seriously, I must not get drunk.
I had two highballs and the first sake which will probably be another one.
Oh, there's no picture of the ankimo (lol).
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