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Kudokijozu禁じ手 純米大吟醸
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うまから
Rice polishing ratio 11%, alcohol 16-17%. Rice used: 100% Miyamanishiki from Yamagata Prefecture Sake meter: -5.0, Acidity: 1.2 Yeast used: Ogawa No. 10 M310 Color Almost transparent Aroma Strawberry-like scent Taste Normal attack, with a noticeable sweetness. After the sweetness, bitterness appears in the latter half of the aroma, but after the bitterness disappears, the aroma is released into the nose. Slightly acidic The feeling that passes through the nose after taking it into the mouth is strong. The bitterness is not habitual, but rather a refreshing bitterness. Aftertaste Bitterness remains good as a food wine Not a good wine to drink Basic sake wins, depends on pairing A luxurious sake with a rice polishing ratio of 11%. Miyamanishiki has a strong impression of bitterness. I heard that even if the rice is polished to 11%, the bitterness is the same here.
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