じゅんちょる
GANKI" is a new brand started in 2000 after a generational change.
Its pure, strong, and crisp taste attracts many sake connoisseurs.
Originally, "GANKI" was a stone staircase on a boat landing.
In the past, rice used for sake brewing was unloaded from the "gangi" by boats coming down from the upper reaches of the Nishiki River, and the "life" of sake was continuously produced.
The reason why we named the sake brewed by the new staff, who have been replaced by a new generation, "GANKI" is because we want to go back to the basics of sake brewing and start a new tradition from this point on.
Comment from the brewery owner
It has a gorgeous and rich white peach-like aroma with a smooth and silky mouthfeel. It has a smooth and silky texture on the palate.
It has a beautiful sweetness that gives it an alluring taste.
It can be served with grilled chicken with "salt". It can be served alone or as a food sake.
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