Gokyo木桶造り生酛純米酒
まらっか
This sake is brewed with Isehikari, an auspicious-looking rice that was born in the Kanda of the Ise Shrine.
It is fruity with a clean aftertaste. The aroma is elegant, unctuous, and easy to drink. It was delicious, with a strong umami of rice.
Rice: Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture)
Isehikari 75%, Yamadanishiki 25
Rice polishing ratio: 70
Alcohol content: 15%.
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