Yoshi
The theme of this purchase was junmai sake, the best sake for food.
We chose Kaiun, which was recommended by the owner.
In the mouth, it has a refreshing acidity and a voluminous alcohol content of 17 degrees, and the full flavor of the rice spreads. After the second glass, the sake's umami was even more pronounced, and I was able to enjoy a pleasantly tipsy mood with the oden.
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