Shichihon'yari低精白 纯米酒 80% 精米 火入れ 清酒
Julia
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Raw material: Rice, rice koji
Rice type: Shiga Prefecture produced Jigen contract cut no Tamaoi 100%
Fine rice step: koji rice 65% fine rice / hanging rice: 80% fine rice
Yeast: Association No. 701
Japanese Sake: +7
Acidity: 1.9
Alcoholic strength: 16%
Process: Fire-infused sake
Place of origin: Shiga Prefecture
Producer: Tomita Brewery Co.
Heisei 27 Sake brewing year
Tasting.
Full-bodied and pungent
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