ヤスサケ
A bottle that had been sitting in the fridge, Ginrei-Gassan Yuki-No-Minami☺ from Gassan Shuzo.
I will have it, thinking that I drank a bottle of Yuki-Megami (Japanese cherry) last week as well.
The aroma is not strong and slightly sweet.
It has a soft sweetness in the mouth, but is it spicy? No sourness, no bitterness? I thought it would finish quickly, but the aftertaste is quite rice-like. 🍚.
Compared to the Sakura, the same Yuki-No-Kami has a different impression. I felt this one would be more enjoyable as a slow food sake 😃.
Japanese>English