じゅんちょる
Sunflower Yeast × Omachi
Junmai Ginjo Autumn Sake!
Autumn Sake brewed with popular sake rice, Omachi from Okayama Prefecture, and sunflower yeast.
Because of its light maturity and beautiful acidity,
It is smooth to the last mouthfeel with a crisp aftertaste!
The crisp, refreshing taste makes it a good match for fatty fall fish and other dishes with strong flavors!
It can be enjoyed cooled down for a sharper and more refreshing taste.
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