nakopapa
Polishing ratio 60%, alcohol 15%, 100% Yamadanishiki
The second fermentation in the bottle was full of energy. The cork was opened and closed repeatedly, and somehow it did not overflow. It is said that the flavor will become more mature after a year in the fridge, but how long can we wait that long? Although it is orikara, it has a dry impression with little sweetness. The body is firm because it is junmai (pure rice), but the moderate fizziness is just right for early summer.
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