SALON
It's a Yamada Nishiki Junmai Daiginjo, and it's said to be suitable for long-term aging, so I thought about letting it sit for a while, but I gave in to my desire to feel the change in the comparison and opened the bottle. As it was said to be "light and dry", it was clear and sharp in the Kafuda-shu series, and compared to the Tsukihaku of the same tank number (No.183 ver.6) that I drank in March, the sweetness was suppressed and the impression became more smooth and clear. I wonder if it will become more smooth and clear with time... 🤔
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