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Dewatsuru秋あがり 純米酒純米
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33
おんだ
Drinking at home. After work, I had a drink today. I had a glass of Dewazuru Aki-agari, which I got from an acquaintance the other day, heated up to 45℃ because it was getting cold. I served it with homemade oden and fried flounder. The aroma is only slightly sweet, but the sweetness, spiciness, and acidity combine to create a delicious taste. It had a strong umami flavor and was perfect for a mealtime drink.
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