おんだ
Drinking at home.
After work, I had a drink today.
I had a glass of Dewazuru Aki-agari, which I got from an acquaintance the other day, heated up to 45℃ because it was getting cold.
I served it with homemade oden and fried flounder.
The aroma is only slightly sweet, but the sweetness, spiciness, and acidity combine to create a delicious taste.
It had a strong umami flavor and was perfect for a mealtime drink.
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