Joe Iacoponi
13% alcohol
Nakase Shinsenbon rice, white koji
Seimaibuai: 70%
SMV:
Acidity: High
Profile: Light & Dry
Tasted at room temperature
Aroma: yeast, green apple, pear, banana, vanilla, citrus, guava
Taste, front-end: lemon, minerality, mango
Taste, back-end: yeast, grass. pumpkin, floral
Citrus and yeast forward, a natural effervescence. Delicious, refreshing alternative to champagne. Works well cold to slightly chilled, standalone or served with oysters, shellfish, cheese, or grilled meats.