Zaku白鶴錦 純米大吟醸
NASUMAN404
After much deliberation at Tokyo Station, I bought a bottle of Sakusaku. Hakutsuru-Nishiki...according to my research, Hakutsuru Shuzo produced a lot of brothers of Yamada-Nishiki and selected the best strain among them to make a suitable rice for sake brewing. Polishing ratio 50%, alcohol content 15%. It is gorgeous and 🐎. The entrée is "tatami sardines. I can't find it in Toyama...although hanpen and chikuwabu are seen in Toyama these days 🤔.
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