Hiraizumi飛囀 鵠typeB
Hiz
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma (green apple, pear)
Ingredient aroma: yogurt, cottage cheese
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main aroma.
Taste
[Attack]
Slightly weak
[Texture]
Soft
Slightly smooth
Slightly sharp in the second half
[Taste]
Sweet △ Mellow
Acidity ◯ Fresh and crisp
Bitter x Light
Umami x light
[Complexity]
Medium
[flavor x light]
Medium
Mild ginjo aroma and raw material aroma as well as Kamitatekoso
[Aftertaste]
Medium
Long and short in the first half of the flavor and bitter in the second half
≪ Characteristic Element≫.
Fresh and lush acidity
Difficult to judge the aroma
≪Notes.
Recommended for beginners due to the lack of alcohol taste
Is it recommended to serve at low temperatures because of its strong acidity?
[Classification by flavor characteristics]
Sake with fragrance
Sour sake △
Mellow sake
Mature sake
Japanese>English