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千代緑純米酒 蔵付分離酵母仕込み純米
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15
あああ
At an izakaya with Akita cuisine that I was curious about! The seasonal kayagi (small pot) with seri and chicken is the best. The broth was so good that I drank it all up. I really wanted to have Zosui (rice porridge) with Akita Komachi...next time for sure!
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