もよもよ
It has been a long time since I had it. Honmaru is the flagship sake of Jyushidai. Some people say that Honmaru is the most delicious sake. I, for one, think that the specifications for year-round sake and honjozo are the most familiar, and that it is the sake that shows the brewery's characteristics. Hiden Tamagase refers to a unique method of adding alcohol to the sake using the brewery's own kasutori shochu (sake made from sake lees).
When we drank it, it was as fruity as ever. It does not have strong acidity, and its mild sweetness reminds us of tropical flavors such as peach and mango. Compared to other specs such as Kamimoro White, I think it is more fruity. For my part, I consider Kudoki-Ue, which is fruity with suppressed acidity, to be of a similar lineage.
It is a bottle that makes me think that it is still as delicious as ever when I drink it from time to time.
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