Tomita__Junko
It is a sake from Kitakata, made with local rice and yeast, so I was curious and attracted to buy it.
Since it is an Aizu sake, I assumed it would have an old-fashioned taste, but it broke through that image in a good way, with a rustic, muddy smell, but also sweetness, acidity, and sharpness. It is full of impact. It is full of impact. It seems to go well with thick dishes in Aizu.
Japanese>English