しんしんSY
Tonight's seat is the first one on the right side of the counter.
It's the closest to the cold storage room and you can see the bottles very clearly!
As I mentioned at the start of Tenbi, I was really excited to drink as much as I could if there were so many sake to choose from!
Next up was Morishima, a long time no see!
Omachi Shiboritate, just released this month!
Fresh, sweet and delicious!
Junodai for such a great price!
Thank you very much!
extensive knowledge
Morishima's characteristic glossy, shiny, transparent, light mouthfeel and freshness with a slight effervescence.
Exquisite balance of voluptuous flavor with the plump sweetness of Omachi rice!
The sharp aftertaste makes it an excellent food sake.
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter rating: +2.0
Acidity: 1.8
Rice used for making：Omachi
Rice polishing ratio：50
Condition: Nama-shu
Japanese>English