hmhn_shoura
Among the Sakusaku, I recently learned about Omachi. It is sweeter and less acidic than regular Saku, making it easier to drink. I think it goes well with salty food.
Today I had somen noodles, so I drank it with tempura, and it was not bad. If you drink it with too much salty food, the sweetness is emphasized and you cannot feel the sourness, so I wanted to drink it with the right salty food. Personally, I think that the characteristic of the sake is its acidity, so it is not interesting to lose it.
At any rate, Omachi is an interesting and tasty sake that changes its flavor greatly depending on the tsumami.
I think the best thing to drink with it is Japanese food.
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